Sniffle , Sniffle, Cough , Cough
Oh bother, that was how last week was for me. A winter bug hit me like a ton of bricks, and I spent days in bed .
In between naps, I watched Andy Griffith, but other than that my days lingered with the sniffles. " I have lost a whole week, " I told Mr. Pinker yesterday. "I think I lost a couple of pounds too." Hee! Hee! I did not have an appetite at all. But Mr. Pinker was a trooper and made chicken noodle soup which certainly put me on the path to recovery.
Santa's Hens |
What all did I miss out on this week as I swam in a mountain of tissues? Well, the grandsons' first basketball games (though I did watch a little via Facetime), the Christmas parade ( 1st time in 10 years) and all of the Christmas chores that I was anxious to tend to. Anywhoo, I am feeling fit as a fiddle now.
In fact, I felt so good last night, that I finished the applique and the embroidery work on the freebie from Bunny Hill Designs called A Merry Little Christmas,. I needle turn appliqued my pieces and added a snowflake button for the toboggan pom pom. I also changed the words to " A Very Merry Winter " so I can keep it out throughout the winter season. It will go into the hoop this week.
As I was looking through my little unfinished quilt tops, I found a wee 4 patch to put in the hoop as well.
Are you ready for Christmas yet? No not me.
Mom and I are narrowing down our Christmas menu. One of the sides that I will bring is my "Over the Top Green Bean Casserole". Green bean casseroles used to linger around as a leftover until I made this one and now it is one of the family favorites and is gobbled up in no time.
OVER THE TOP GREEN BEAN CASSEROLE
INGREDIENTS
6 strips of bacon, cooked and crumbled
1/2 cup onion diced
1 1/2 cups of mushrooms , chopped
3 cloves garlic minced
2 cans of condensed cream of mushroom soup.
1/4 cup of milk
1 cup of Monterey Jack cheese
salt ( to taste)
pepper ( to taste)
dash of Tony Chachere's Creole Seasoning
4 ( 15 oz) green beans , drained
1 1/2 cups of French fried onions
DIRECTIONS: Preheat oven to 350 degrees. Lightly spray casserole dish with cooking spray. Cook bacon. Reserve grease ( 2 Tablespoons). Place the 2 Tablespoons of bacon grease in skillet , add onions. Cook until translucent. Add mushrooms - Cook until brown. Add garlic. Cook 1 minute. Stir in mushroom soup , bacon, green beans. Mix. Add milk and cheese. Mix . Add dash of salt, pepper and Tony Chachere's Creole Seasoning . Stir in half of French fried onions. Pour into casserole dish . ( I bake mine in the iron skillet) . Bake at 350 for 30 minutes. After baking, top with remaining French fried onions. Bake for 5 minutes.
New thrifty finds to add to my milk glass collection. |
Happy Stitching and Quilting, y'all
Melisa
"It is easier to keep up than catch up. " - Gretchen Rubin
Hugs and Stitches!!! ๐ค๐งต
Dedicated to my dear sister, Amy . I miss and love you so much. . ❤๐ผ