As the days get warmer, my heart begins to sing. Do you have the same feeling?
I have been in the crafty mood. Over the weekend, I found the cutest carrots popping up on the internet, and I had to jump on the bandwagon.
They are clothespin carrots. All you need is clothespins, hot glue, orange paint , paintbrush and twine , yarn or whatever you want to use for the carrot tops. If you google clothespin carrots, you will find different versions whether the crafter uses 1, 2 or 3 clothespins. I chose to use 3 for a chunkier carrot.
Let me show you what I did. I gathered 3 clothespins and took off the metal holders .
I then painted the clothespins . I used Apple Barrel Pumpkin paint from Walmart ; it was the only orange I had in the house.
Then glue the segments together in pairs.
Next glue 2 clothespins side by side and one on top.
Other crafters used a variety of things for the greens, like twine, fabric, and floral sprigs.
I had some yarn. I cut a green piece of yarn the length of my arm and wrapped it around 4 fingers to make loops. I then glued the yarn to the top of the carrot.
I took another green yarn and wrapped around the top for a more finished look and added a twine bow. I think they turned out pretty darn cute if I say so myself.
On a "carrot high" , I bunny hopped to the quilt nest in hopes of making a small carrot quilt.
Eyeing some crumb fabrics that I had originally pieced for a snowman quilt, I decided to trim it and use for a background fabric. Look at all those fabrics sewn willy nilly.
I added a 2 1/2" border and Wahlah , it was ready for applique.
I drew a simple carrot shape and appliqued it in two shakes of a lamb's tale.
Now all I have to do is some embroidery work which I hope to work on today.
Since this is a carrot post, I thought I would leave you with a carrot recipe.
CARROT CAKE COOKIES
YIELD : 2 1/2 dozen
BAKE TIME: 25 minutes
INGREDIENTS:
* 1/2 cup unsalted butter, softened
*1/2 cup granulated sugar
* 1/2 cup packed brown sugar
* 1 large egg
* 1 1/2 teaspoon vanilla extract, divided
* 2 cups all purpose flour
* 1 teaspoon baking powder
*1 teaspoon ground cinnamon
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 1/2 cups shredded carrots ( about 3 medium carrots)
* 3/4 cup chopped toasted walnuts
* 1 1/2 cup of powdered sugar
* 3 Tablespoons of milk
DIRECTIONS:
Preheat oven to 375°F with rack positioned in upper third of oven. Line a large baking sheet with parchment paper. Beat butter, granulated sugar, and brown sugar with a stand mixer fitted with a paddle attachment on medium speed until light and fluffy, 3 to 4 minutes. Add egg and 1 teaspoon of the vanilla; beat on medium until combined, about 30 seconds.
Whisk together flour, baking powder, cinnamon, baking soda, and salt in a medium bowl. Gradually add flour mixture to butter mixture, beating on low speed until just combined after each addition, about 20 seconds (dough will be slightly crumbly). Fold in carrots and walnuts until combined.
Scoop dough by heaping tablespoonfuls onto prepared baking sheet, placing cookies 2 inches apart. Bake cookies in batches in preheated oven until bottoms of cookies are golden brown, 12 to 14 minutes. Remove from oven; let cool on baking sheet 5 minutes. Transfer cookies to a wire rack, and let cool completely, about 20 minutes.
Whisk together powdered sugar, milk, and remaining 1/2 teaspoon vanilla in a small bowl. Drizzle glaze over cooled cookies, and serve.
- 4. Post a Spring cross stitch.
- 5. Get into some crafting/ quilting mischief.
- I think I can handle that list . Don't you? Lol. Have a blessed day, and I hope you get into a lot of crafting mischief yourself.
