Good Afternoon, y'all. Yesterday I posted a vintage 1952 A & P advertisement which showed a recipe for Strawberry Parfait Pie. It was hard to see the recipe so I wrote out this vintage recipe as written.
STRAWBERRY PARFAIT PIE
INGREDIENTS
1 pkg of Ann Page Sparkle Gelatin Dessert , Strawberry Flavor
1 3/4 cup of hot water
2 1/2 Tablespoons of lemon juice
3/4 cup of Ann Page Strawberry Preserves
1/2 cup of heavy cream, whipped
9 inch baked pie shell
DIRECTIONS
Dissolve gelatin in hot water. Chill until slightly thickened. Place over bowl of ice and water. Whip with rotary egg beater until foamy and light. Add Ann Page Preserves and lemon juice. Fold in whipped cream. Turn into baked pie shell. Chill until set. Decorate with whipped cream or softened cream cheese and additional strawberry preserves if desired. 6 servings
Other Suggested Flavors
GELATIN PRESERVES
Lemon Plum , blackberry or raspberry
Lime Apricot, Peach or Pineapple
Cherry Cherry or Pineapple
Raspberry Raspberry or Blackberry
I also wanted to share a 1963 Jello Ice Cream Pie which is similar .
Jello Ice Cream Pie Recipe
INGREDIENTS
1 pkg of 3 oz Strawberry Jello
1 1/4 cup of boiling water
1 pint of vanilla ice cream
1 cup of sliced sweetened strawberries or 1 (10 ounce ) package of Bird's Eye Strawberry halves, drained and thawed.
8 ounce crumb crust
DIRECTIONS
Dissolve 1 package of 3 oz strawberry Jello into 1 1/4 cup of boiling water. Stir in 1 pint of vanilla ice cream until melted. Chill until very thick. Fold in 1 cup of drained sweetened , sliced fresh strawberries or 1 ( 10 ounce) drained thawed Bird's Eye Strawberry Halves. Pour into 8 ounce crumb crust. Chill until firm.
Isn't it interesting to look at vintage recipes ?
Have a wonderful evening.
As Always...
Happy Stitching and Quilting, y'all
Melisa
May your day be filled with sweetness.
Hugs and Stitches!!!!🤗🧵❤